I’m not sure who first came up with this idea, but it is genius! Set your oven to 400 degrees. Take a parchment lined cookie sheet, and place 12 pinches (or rounded tablespoon) of Parmesan cheese. (I flatten the mounds slightly leaving a little space between each mound to accommodate melting). For color and added
Fat Bombs are such a treat! There are many variations, but I chose to share this recipe because Fit Mom, goes all out and shares the health benefits of the ingredients she uses. These are delicious and you can keep them in the freezer door so they are ready when the sweet craving hits.